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Results 31 - 40 of 125 for vegetables squares
31. PUMPKIN SQUARES
Stir above ingredients together and pour into a 10x13-inch ungreased pan. Bake at 350°F for 25 to 30 minutes. Cream together with mixer.
32. VEGETABLE SQUARE
Open rolls and lay flat ... until smooth. Spread over cooled crust. Top with cheese and chopped vegetables. Refrigerate. Cut in squares to serve.
Dissolve gelatin in boiling water. Add bean salad; add 1 tablespoon water to bean jar to rinse out all the seasoned liquid and add to ...
For crust, unroll crescent rolls ... Refrigerate. Cut into squares and serve. Finely chopped broccoli, ... olives, celery or shredded carrots.
35. ZUCCHINI SQUARES
Mix all ingredients. Spread in ... for 25 minutes or until golden brown. Cool slightly, cut into squares. Makes 6 large pieces or 48 appetizers.
Preheat oven to 350°F. In ... crumb mixture and bake additional 15 minutes or until light golden. Let cool, then cut into 24 squares and serve.
37. ZUCCHINI SQUARES
In a large bowl, beat ... To brown top, put under preheated broiler for the last 2 to 3 minutes. Cool for a few minutes, then cut into squares.
38. ZUCCHINI SQUARES
Mix all ingredients together. Spread in a 13 x 9 x 2 inch pan. Bake at 350 degrees 25 to 30 minutes. Cool and cut into squares.
Preheat oven to 350 degrees. Combine the apples and sugar and let stand until sugar is absorbed, about 45 minutes. Beat the eggs and oil ...
Combine first 6 ingredients. Combine ... Bake at 350 degrees for 35-40 minutes; cool. Cut into squares and serve with whipped cream or topping.
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