Results 31 - 40 of 678 for vegetables for roasting

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Place vegetables on a very large piece ... tightly. Bake at 350 degrees approximately 1 hour or until tender. Adjust recipe for size of family.

If necessary, cut roast to fit into the crockery ... Sprinkle tapioca over vegetables. Place roast atop vegetables. ... on low-heat setting for 10-12 hours or on high-heat ... hours. Makes 2-3 servings.

In large heavy casserole, heat ... 350 degree oven for 1 hour. Add carrots and ... platter surrounded with vegetables and pour gravy over beef. Serves 4.

Melt butter in 9" x ... ingredients, toss to coat, cover with aluminum foil and bake for 22 to 27 minutes or until vegetables are crispy tender. Serves 6.

Chop these vegetables. You can decide on ... pepper into a roasting pan; toss until veggies are covered in oil. Roast, uncovered, in 450°F oven, ... olives or some capers.



Large heavy pan with cover ... Rub garlic over roast then coat with Kitchen Bouquet. ... and then add vegetables. Recover and cook until ... medium. If pressed for time, you can partially cook ... flavor from the gravy.

ABOUT 50 MINUTES BEFORE SERVING: ... into quarters. Place vegetables in large roasting pan. Preheat oven to 400 ... occasionally. Add salt to taste.

Sprinkle 1 or 2 whole ... Layer a shallow roasting pan with heavy duty foil ... hour. Fold back foil; roast 20 more minutes, basting with juices.

Preheat oven to 350 degrees. ... into quarters. Place vegetables into roasting pan. Add olive oil or ... taste. (8 servings - about 105 calories)

1. Preheat the oven to ... coarse salt. Bake for 6 hours. Let cool, then ... salt and pepper. Roast in the oven for about ... 1 (9x5x3 inch) terrine.

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