Vegetable Packs - Recipes - Page 4

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Results 31 - 40 of 1,780 for vegetable packs

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31. PUMPKIN APPLE STREUSEL MUFFINS

In large bowl, combine first five ingredients and set aside. In medium bowl, combine eggs, pumpkin, and oil. Add liquid ingredients to dry ...

32. SPICED PUMPKIN BREAKFAST MUFFINS

Preheat oven to 400°F. Coat a 12-cup muffin pan with non-stick cooking spray (Pam) or Baker's Joy. In a medium bowl, whisk together the ...

33. MAX'S BUFFALO WINGS

Preheat oven to 350°F. Prepare Pyrex glass baking dish large enough for only one layer of wings. Cut wings into drumettes and flat pieces ...

34. DAD'S FAVORITE APPLE MUFFINS

Preheat oven to 350°F. In a large mixing bowl combine all dry ingredients. Toss until well combined. Make a well in center of dry ...

35. RHUBARB NUT BREAD

Preheat oven to 350°F. In large bowl, sift together flour, baking soda and salt. Stir in rhubarb and walnuts. In medium bowl, mix brown ...

36. CARAMELIZED ONION POT ROAST

Trim excess fat from beef. Heat oil in 10-inch skillet over medium high heat. Cook beef in oil about 10 minutes, turning occasionally until ...

37. MAPLE OATMEAL MUFFINS

These tempting, reduced-fat muffins are ... syrup, brown sugar, vegetable oil, egg and vanilla in ... fat 6g; cholesterol 18mg; sodium 276mg.

38. KATHY'S SCRUMPTIOUS CARROT CAKE

Preheat oven to 350°F. Grease and flour a 9x13-inch pan. In a large bowl mix flour, baking powder, cinnamon, baking soda, salt and nutmeg. ...

39. OAT BRAN MUFFINS

Variations: Add to batter any of the following: Note: To freeze, wrap muffins securely; store in freezer up to 3 months. To reheat frozen ...

40. SWEET POTATO CAKE

Preheat oven to 350 degrees. Stir together dry ingredients. With electric mixer, combine dry ingredients, oil, pineapple and vanilla. Add ...

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