Vegetable Casserole Stuffing - Recipes - Page 4

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Results 31 - 40 of 182 for vegetable casserole stuffing

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31. VEGETABLE NOODLE MEAT CASSEROLE

Mix cooked noodles, cooked hamburger, mushrooms, onion, pepper and olives. Melt butter in 9x13 inch pan. Pour in noodle mixture, add green ...

32. VEGETABLE CASSEROLE

Precook vegetables. Put vegetables, soup, and 1/2 cheese in casserole dish. Cover with dry dressing. ... cheese on top and cook 5-10 minutes longer.

33. CHICKEN COMBO CASSEROLE

Casserole: Combine all casserole ingredients. ... lightly spooning into cup and leveling off. Combine flour, salt, seed, cheese and mayonnaise; mix.

34. CALIFORNIA BLEND CASSEROLE

1st Layer: Brown hamburger with ... Cover with frozen vegetables. 3rd Layer: Add slices ... with Stove Top stuffing prepared according to directions and ... until vegetables are done.

35. VEGETABLE MEDLEY CASSEROLE

Warm celery soup, Cheez Whiz, ... (or in microwaveable casserole bowl) until well blended. Combine unthawed vegetables in large mixing bowl. Pour ... butter and toss stuffing mix in butter. Spread stuffing ... 350 degrees. Serves 12.

36. VEGETABLE CASSEROLE

Place 1 cup dry stuffing mix in bottom of 11"x14" ... soup and drained vegetables. Pour over stuffing. Pour ... at 325 degrees for 20 minutes.

37. MIXED VEGETABLE CASSEROLE

Melt butter and mix with stuffing; reserve 1 cup stuffing ... inch pan. Cook vegetables 3 minutes. Mix soup and ... 350 degrees for 45 minutes.

38. CHICKEN VEGETABLE CASSEROLE

Prepare stuffing mix according to package. Place ... Mix bread crumbs with 3 tbsp. mayonnaise and cover all. Bake at 350 degrees for 40 minutes.

39. CHICKEN COMBO CASSEROLE

Casserole: Combine all casserole ingredients. ... cheese and mayonnaise; mix. For use with Pillsbury's Best Self-Rising Flour, omit salt in topping.

40. BAKED VEGETABLE CASSEROLE

Put vegetables in buttered casserole; mix with soup and sherry. Melt butter, add stuffing; cover vegetables. Bake in ... brown, about 3/4 hour.

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