Vanilla Pastry Cream - Recipes - Page 4

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Results 31 - 40 of 250 for vanilla pastry cream

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31. CREAM CHEESE AND PECAN DANISH

Preheat oven to 375 degrees. Unfold pastry; roll to 15x10 inch ... Beat 6 ounces cream cheese, 1/4 cup sugar, egg and vanilla in small mixing bowl at ... Beat ingredients until smooth.

32. CHOCOLATE BAVARIAN CREAM PIE

Prepare pie shell; set aside. ... remaining milk and vanilla. Pour into large bowl. ... almost set. Whip cream until stiff. Whip chocolate gelatin ... with remaining whipped cream.

33. PEACH CREAM PIE

In small bowl stir sugar, tapioca, vanilla, nutmeg and cream. Let stand 15 minutes ... Place peaches into pastry, then pour cream mixture ... or at room temperature.

34. PECAN-CREAM CHEESE PIE

Preheat oven to 375 degrees. ... 10 minutes. Combine cream cheese, 1/4 cup sugar, egg and 2 teaspoons vanilla in mixing bowl and beat ... 45 minutes. Serve chilled.

35. CHOCOLATE CREAM PIE

Melt chocolate in double boiler ... heat. Stir in vanilla. Pour into pastry shell. Beat egg whites (at room temperature) and cream of tartar at high speed ... degrees for 12-15 minutes.

36. LEMON SOUR CREAM PIE

Combine sugar, cornstarch and salt. ... butter, lemon peel and lemon juice. Cover and cool. Fold in sour cream. Spoon into baked 9-inch pastry shell.

37. CREAM PIES

Combine cream of tartar, salt, and egg ... add butter and vanilla. Cool and pour into ... his income. This too is meaningless. Ecclesiastes 5:10

38. COCONUT CREAM PIE

Preheat oven to 325°F. Combine ... and 1 teaspoon vanilla. Spoon into pastry shell. Beat egg whites, cream of tartar and 1/2 teaspoon ... 1 hour before serving.

39. PEACHES AND CREAM PIE

Line a 9-inch pie plate with bottom pastry; trim even with edge ... aside 2 tablespoons cream. Combine remaining cream and vanilla. Add to sugar mixture. ... and sprinkle of sugar.

40. CREAM CHEESE PUFFS

Preheat oven to 375 degrees. Defrost pastry sheets for 20 minutes. Cream cheese and sugar; add eggs and vanilla until smooth. Chill mixture. Roll ... sugar. Makes 18 servings.

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