Using Marzetti Dressings - Recipes - Page 4

Results 31 - 40 of 87 for using marzetti dressings

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Season chicken breasts with salt and pepper. Cook in a sauté pan until done (about 7 minutes each side). Mix slaw dressing, celery, ...

32. COLD CURRIED CHICKEN AND RICE SALAD

Combine salad dressing, raisin chutney, curry powder and lemon juice. Puree in blender or food processor. Blend in chicken, rice, and onion ...

33. A SPECIAL MACARONI SALAD

Cook macaroni shells; cool and ... add to shell mixture. Blend dressings together and pour over mixture and mix well. If dry, add more dressing.

34. ORANGE PECAN SLAW

Hour before serving mix cabbage, pecans and oranges. Add slaw dressing. Mix well and refrigerate for at least an hour.

35. OLD FASHIONED POTATO SALAD

Mix all ingredients together, gently.

36. BUTTERMILK NOODLES MARZETTI

Cook noodles; drain and set ... salt and pepper. Stir in T. Marzetti's Fresh Buttermilk Ranch Dressing. Serve hot or cold. Refrigerate leftovers.

37. ITALIAN MACARONI SALAD

Mix ingredients well. Add to cooked macaroni. Chill and serve.

38. MUSHROOM-PEPPER DELIGHT

Toss together and serve.

39. BROCCOLI SALAD

Combine all and chill well.

40. BROCCOLI AND CAULIFLOWER MARINADE

Mix well. Break cauliflower and broccoli into florets. Add onions and peppers. Mix dressing well and add to vegetable mixture. Marinade 24 ...

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