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Results 31 - 40 of 117 for using crescent rolls apples
Heat oven to 375°F. In ... 4 ingredients. Separate crescent dough into 4 rectangles. Press ... 2 rectangles over apples; stretch gently to cover. ... minutes or until done.
Unroll crescent dough and separate into 8 triangles. Roll up 1 apple wedge in ... minutes or until golden brown. Serve warm. Yield: 8 servings.
33. APPLE DUMPLINGS
Unroll and cut each piece again. (To get 16 rolls.) Roll each piece of apple in a crescent roll. Place in a cake ... 30 minutes at 350 degrees.
34. APPLE WRAPS
Mix well the butter, sugar, ... one section of crescent roll and roll up. Place all ... and bake at 350°F for 30 minutes. Good as apple pie!
35. APPLE BUNDLES
Preheat oven to 375°F. Peel, core & slice apples; cut apples in half ... of dough & roll up. Arrange in baking dish. ... brown. Yield: 16 servings.
Unroll crescents. Peel and thinly slice apples. Place a few apple slices on each roll. Place on greased 9 ... soda evenly over rolls. Bake 25 to 30 minutes at 350°F.
37. APPLE ENCHILADAS
Place 1 apple slice in each triangle of dough, rolling from larger end to smaller end. Place in a 9 x 13 baking dish. In a small saucepan, ...
38. APPLE DESSERT
Heat oven to 375°F. Melt butter and add apples, walnuts, sugar and cinnamon. ... dough into triangles. Roll out and place 1 tablespoon of apple mixture on each crescent triangle. Roll up each crescent ... sheet. Bake 10 minutes.
1. Combine apple, nuts, sugar, flour and cinnamon. 2. Separate crescent dough into triangles and brush ... each triangle and roll up to opposite point. 4. Arrange rolls, point side down, in ... cool. Note: Refrigerate leftovers.
40. APPLE DUMPLINGS
Preheat oven to 350 degrees. Separate crescent rolls. Flatten and stretch each ... Fold dough over apples and pinch to close openings. ... 25-30 minutes until brown.
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