4 apples, peeled & quartered
1 can crescent rolls

Unroll and cut each piece again. (To get 16 rolls.) Roll each piece of apple in a crescent roll. Place in a cake pan and sprinkle with 1/2 cup sugar and a 1 teaspoon cinnamon over top. Add 1/4 cup water. Drizzle top with 1/3 cup melted butter. Bake 30 minutes at 350 degrees.