2 cans crescent rolls
2 Granny Smith apples, peeled and cut into 16 wedges
2 sticks butter
1 c. sugar
1 tsp. cinnamon
1 (12 oz.) Mountain Dew

Separate rolls into 16 triangles. Place one apple wedge in center of each triangle. Roll from large end to small. Place in 13 x 9-inch pan. Mix sugar and cinnamon. Melt butter and add to sugar and cinnamon mixture. Pour over dumplings. Pour Mountain Dew over dumplings.

Bake at 350°F for 45 minutes.