2 med. Granny Smith apples
2 pkgs. crescent rolls
3/4 c. orange juice
1 tbsp. melted butter
1/2 c. sugar
1/2 tsp. cinnamon

Preheat oven to 375°F. Peel, core & slice apples; cut apples in half crosswise. Unroll dough, separate at perforations. Place 4 apple slices at the wide end of dough & roll up. Arrange in baking dish. Pour juice into bottom of baking dish, but not over bundles. Brush melted butter over bundles. Mix sugar & cinnamon; sprinkle over bundles.

Bake 25-30 minutes or until golden brown.

Yield: 16 servings.