2 Granny apples, quartered and peeled
1 can crescent rolls (8 count)
1 stick butter, melted
1 c. sugar
1 c. hot water
1 tsp. apple pie spice

Mix well the butter, sugar, hot water and apple pie spice.

Butter casserole dish. Place apple in one section of crescent roll and roll up. Place all 8 in buttered dish. Pour liquid over top and bake at 350°F for 30 minutes. Good as apple pie!