Preheat oven to 375°F. Grease ... with fresh whipped cream, if desired. Use hand mixer at high speed. Whip heavy cream with confectioners' sugar and ... cream holds stiff peaks.
This is a big hit ... them aside. I use more shrimp than scallops, but ... half-and-half for the cream sauce, thickened with a roux, ... is to use heavy cream instead, and skip the ... Serves 5 or 6.
Grind or crush the candy. Heat the light cream until a film shines on ... combine with the heavy cream and freeze according to ... Makes about 1-1/2 quarts.