Results 31 - 40 of 499 for unsweetened chocolate cookie

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12 servings. FOR CRUST: Preheat ... FOR FILLING: Melt chocolate in double boiler over simmering ... specialty food stores and some supermarkets.

Preheat oven to 325 degrees. ... raspberries. Pour into chocolate crust. Bake for approximately 1 ... Refrigerate at least 4 hours before serving.

Mix shortening and unsweetened chocolate over low heat. Cool 10 ... teaspoon onto greased cookie sheet. Bake at 375 degrees ... dozen cookies. Mix well.

In microwave-safe bowl, combine half ... 1-1/2 minutes. Add chocolates and vanilla, stirring until chocolate ... Spread over chocolate filling.

Crush cookies in food processor, or with ... spread whipped cream over cherry pie filling. Or, can dollop whipped cream on each piece separately.



CRUST: Preheat oven to 325 ... and stir in chocolate until melted and smooth. Stir ... forms a thin crust. Cool completely in pan on wire rack.

Heat oven to 350 degrees. Lightly grease cookie sheets. Lightly spoon flour into ... flour to 4 cups plus 2 tablespoons. Bake as directed above.

Melt chocolate and butter. Beat eggs and ... Glaze: Melt chocolate and butter, stir in vanilla. Drizzle glaze over filling. Chill before cutting.

Cream butter and sugar; add eggs and vanilla. Combine flour, cocoa, baking soda and salt; gradually add to creamed mixture. Add nuts. Drop ...

Thoroughly cream together shortening, sugar ... in eggs, then chocolate. Sift dry ingredients together; ... about 15 minutes. Makes about 4 dozen.

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