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twice potato
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twice potato
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31.
BROCCOLI CHEESE TWICE BAKED POTATOES
Bake potatoes at 425 degrees ... cup cheese. Refill
potato
shells. Top with remaining cheese. ... degrees for 20-25 minutes or until heated through.
Ingredients: 9 (broccoli .. cheese .. paprika .. potatoes .. salt ...)
32.
TWICE BAKED POTATOES
Bake potatoes at 425 degrees. Remove from oven, cut potatoes in half lengthwise. Let cool. Scoop out centers, leaving skins intact. Mash ...
Ingredients: 12 (cheese .. chives .. cream .. milk .. paprika .. parsley ...)
33.
BROCCOLI CHEESE TWICE BAKED POTATOES
Bake potatoes at 425 degrees ... cup cheese. Refill
potato
shells, top with remaining cheese ... to 25 minutes until heated through. Serves 6.
Ingredients: 9 (broccoli .. cream .. paprika .. potatoes .. salt ...)
34.
TWICE BAKED POTATOES
Bake potatoes and separate potatoes ... combine potatoes with rest of ingredients. Refill
potato
skins with the mixture and bake at 350°F.
Ingredients: 7 (cheese .. egg .. milk .. potatoes .. salt ...)
35.
MICROWAVE TWICE-BAKED POTATOES
Pierce potatoes and place on ... top of each
potato
. Using teaspoon, remove centers ... (maximum power) 4 minutes. Sprinkle with paprika. 4 servings.
Ingredients: 6 (cream .. paprika .. potatoes .. salt ...)
36.
TWICE BAKED STUFFED POTATOES
Bake potatoes for 1 hour at 425 degrees. Cool. Cut in half lengthwise. Scoop out inside, leaving skin intact. With electric mixer, add ...
Ingredients: 8 (cheese .. chives .. cream .. paprika .. potatoes ...)
37.
TWICE BAKED MASHED POTATOES
Peel, boil and mash potatoes. Then add remaining ingredients. Bake uncovered in casserole dish at 325 degrees for 30 minutes. May prepare ...
Ingredients: 6 (cheese .. half .. potatoes .. salt ...)
38.
TWICE-BAKED POTATOES
Cut hot baked potatoes in half. Scoop out insides; reserve shells. In large bowl with electric mixer, beat potatoes and spread until ...
Ingredients: 8 (cheese .. milk .. paprika .. salt ...)
39.
TWICE BAKED POTATOES
Wash potatoes and pierce side ... 1/2-inch between each
potato
. Microwave 12-14 minutes. Wrap ... until cheese begins to melt. Yield: 4 servings.
Ingredients: 8 (bits .. cheese .. chives .. milk .. potatoes .. salt ...)
40.
TWICE BAKED POTATOES
Preheat oven to 400°F. Bake ... third of each
potato
. Scoop out cooked
potato
, ... potatoes are browned and heated through, about 15 minutes.
Ingredients: 8 (garlic .. milk .. parsley .. potatoes .. salt .. scallions ...)
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