Results 31 - 40 of 101 for turkey tenderloins

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At one time: brown chicken breasts (grill). Boil wild rice 15 minutes. Microwave potatoes 3 minutes on high. Mix wild rice and soup and ...

Place tenderloins on broiler pan; broil 5 ... Pour over cooked turkey. Serve. Makes 2-4 servings. ... brandy; pour over sauce-covered tenderloins.

Place all the ingredients, except the turkey, in a medium or ... degrees for about 15 minutes or until done. Serve over a bed of rice. Serves 4.

In small bowl, combine all ... blend well. Add turkey pieces; toss to coat well. ... Bake 35-40 minutes. Serve with dip. Yield: 48 appetizers.

Cut up turkey tenders to bite size pieces. ... Chop up scallions. Sprinkle over cooked tenders. Pour sweet and sour dressing on top and mix well.



Preheat oven to 400°F. Put chicken or turkey in a shallow baking dish, ... Serving: 247 Calories, 7 g. Fat, 68 mg. Cholesterol and 255 mg. Sodium.

Hat oven to 325°F. Mix ... (dry). Pour over tenderloins in square baking dish 8x8x2 ... and bake until turkey is tender and no longer ... noodles. Makes 4 servings.

Cut each tenderloin into about 4 pieces. Coat ... high heat. Saute turkey until golden brown, drain excess ... hot cooked spaghetti. 4 servings.

Heat oil in large nonstick pan. Add turkey and stir fry for 2 ... until broth evaporated, about 10 minutes. Makes 4 servings. Serve over rice.

Mix rice, wild rice, canned ... greased pan. Roll turkey or chicken in dry soup ... for 2 to 2 1/2 hours. More water may be added if necessary.

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