Dice lean salt pork into ... Remove casing from sausages; break up with kitchen ... cups chicken or turkey broth. Simmer over low heat ... has melted. Add stuffing cubes and crumbs, stirring rapidly ... extra color before presentation.
Crumble cornbread and set aside. Brown sausage in a large skillet. Stir ... make a moist stuffing. The stuffing should just ... Spoon stuffing into turkey cavity and neck, being careful ... a 16 pound turkey.
Crumble sausage or cut into 3/8 inch ... bowl, combine sausage, stuffing, celery, pepper, onions and ... chicken broth. Stuff turkey neck and body cavities lightly; ... to 14 pound turkey.
Melt the butter and bouillon ... Break apart the sausage and stir-fry until thoroughly cooked, ... the bag of stuffing cubes. Toss until thoroughly mixed. Stuff your turkey loosely. Any left-over stuffing can ... and adds wonderful texture!
In large skillet, cook celery, ... same skillet, cook sausage until browned. To bread mixture, ... thoroughly. Makes enough stuffing for 10-13 pound turkey. For ease in preparation, ... minutes of turkey cooking.
Cook and stir onion and ... remaining ingredients. Stuff turkey just before roasting. Enough for ... turkey. May substitute sausage drippings for part of butter.
In a Dutch oven over medium heat, cook pork sausage until browned; with slotted spoon, ... dry. Spoon into turkey. Can add cooked giblets from turkey to the stuffing mixture.