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tuna cakes
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tuna cakes
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31.
SOUTHERN STYLE FISH CAKES
Mash
tuna
well or fine. Mix eggs, ... Add corn meal, mix well. Let stand 10 minutes. Fry, cook medium low. Brown both sides. Makes 20 fish
cakes
.
Ingredients: 7 (eggs .. meal .. milk .. oz. .. salt ...)
32.
FISH CAKES
Mix fish, potatoes, ginger, onion, ... and flatten. Dip each
cake
in flour and fry gently in oil and butter until golden brown. Serve with lemon.
Ingredients: 9 (eggs .. flour .. oil .. potatoes ...)
33.
FISH CAKES
Combine all ingredients except nuts. Mix well and form into patties. Roll in ground nuts and place on oiled baking sheet. Bake at 350 ...
Ingredients: 7 (crumbs .. juice .. nuts .. oil ...)
34.
MOCK CRAB CAKES
1. Mix all ingredients except butter. 2. Make into patties (it will be mushy). 3. Fry until golden in butter. Yield: 5 to 6 servings.
Ingredients: 8 (combination .. egg .. salt ...)
35.
LOW CAL FISH CAKES
Mix all ingredients and make into patties. Sprinkle top and bottom with paprika. Bake 15 minutes at 400 degrees. Turn after 7 minutes.
Ingredients: 7 (juice .. milk .. onion .. sauce .. tuna ...)
36.
LOW CHOLESTEROL CONFETTI FISH CAKES
Mash fish, add other ingredients ... moisten. Shape into
cakes
. Cook in nonstick skillet, ... with cocktail sauce. Makes 4
cakes
. Serves 2 to 4.
Ingredients: 4 (olives .. part .. tuna ...)
37.
FISH CAKES
Combine first 7 ingredients, mix ... patties. Dredge in flour, fry fish
cakes
in hot oil about 10 minutes or until brown, turn once. Drain well.
Ingredients: 10 (flour .. juice .. mackerel .. oil .. onion .. potatoes ...)
38.
SEAFOOD CAKES
Mix
tuna
, dressing, mustard, vegetables, pimento, ... adding additional oil as needed. Remove from skillet; drain on paper towels. Makes 8 servings.
Ingredients: 8 (mustard .. oil ...)
39.
FLAVORFUL FISH CAKES
Add cereal to milk; set ... cereal mixture with
tuna
, eggs, salt, pepper and ... remaining shortening. Garnish with parsley. Serve with lemon juice.
Ingredients: 12 (cereal .. cress .. juice .. milk .. salt .. wedges ...)
40.
SEAFOOD CAKES
Mix
tuna
, dressing, mustard, vegetables, pimiento, ... golden brown, adding additional oil as needed. Remove from skillet; drain on paper towels
Ingredients: 8 (mustard .. oil .. peppers ...)
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