Results 31 - 40 of 42 for tuna cakes

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Mash tuna well or fine. Mix eggs, ... Add corn meal, mix well. Let stand 10 minutes. Fry, cook medium low. Brown both sides. Makes 20 fish cakes.

Mix fish, potatoes, ginger, onion, ... and flatten. Dip each cake in flour and fry gently in oil and butter until golden brown. Serve with lemon.

Combine all ingredients except nuts. Mix well and form into patties. Roll in ground nuts and place on oiled baking sheet. Bake at 350 ...

1. Mix all ingredients except butter. 2. Make into patties (it will be mushy). 3. Fry until golden in butter. Yield: 5 to 6 servings.

Mix all ingredients and make into patties. Sprinkle top and bottom with paprika. Bake 15 minutes at 400 degrees. Turn after 7 minutes.



Mash fish, add other ingredients ... moisten. Shape into cakes. Cook in nonstick skillet, ... with cocktail sauce. Makes 4 cakes. Serves 2 to 4.

Combine first 7 ingredients, mix ... patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.

Mix tuna, dressing, mustard, vegetables, pimento, ... adding additional oil as needed. Remove from skillet; drain on paper towels. Makes 8 servings.

Add cereal to milk; set ... cereal mixture with tuna, eggs, salt, pepper and ... remaining shortening. Garnish with parsley. Serve with lemon juice.

Mix tuna, dressing, mustard, vegetables, pimiento, ... golden brown, adding additional oil as needed. Remove from skillet; drain on paper towels

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