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Results 31 - 40 of 73 for torte cake
Mix sugar, butter and eggs ... into 2 (9") cake tins. Make topping and put ... thoroughly and spread on cakes. Bake in a 350 degree oven for 40 minutes.
32. SWISS TORTE CAKE
Make two 8-inch cakes according to cake mix package ... of frosting. DO NOT FROST SIDES. Frost top of cake and pour rest of cherries over top.
Beat butter and 4 tablespoons sugar; beat these together and set aside. Combine rest of ingredients and cook over a low heat. When thick ...
Heat oven to 350 degrees. Grease and flour round layer pan (9-inch) or square (8x8). Beat all ingredients except almonds, 1 tablespoon ...
Beat first 5 ingredients together until light and fluffy (about 5 minutes). Line muffin tins with paper cupcake liners. Put a vanilla wafer ...
Stir together flour, sugar, salt, ... pour over warm cake. Drain off and pour ... in foil and store in refrigerator 24 hours. Also freezes well.
Mix cake mix according to directions, except ... the whole outside like a snowball. Cover and refrigerate for at least 24 hours before serving.
Heat oven to 425 degrees ... 9 inch round cake pans. For shortcake, combine flour, ... remaining berries. To serve, cut into 8 wedges. 8 servings.
Prepare cake as directed adding almond extract ... layer on and cover entire cake with Cool Whip and put the rest of the cherries on top. Chill.
Cream together well butter and ... aside. Sift together cake flour and baking powder. Add ... sides) with powdered sugar after cooling. Serves 10.
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