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Results 31 - 40 of 141 for tomatoe gravy
31. TOMATO GRAVY
Fry enough fat back or ... absorb the grease and brown well; add 1 can tomatoes and enough water to make thick gravy. Salt and pepper to taste.
Saute mushrooms, ham and onions ... and serve with gravy. 1 (8 oz.) can tomatoes, drained (save liquid); chop ... chopped tomatoes and tomato liquid. Add 2 tablespoons brandy ... and elegant for entertaining.
33. TOMATO GRAVY
Use equal parts of oil and flour. Use tomato juice diluted half with water. ... minutes. This is a good gravy on many roasts and also economical.
In 12 inch iron skillet, ... of butter. Put tomato halves (cut-side up) to fill ... to a thick gravy. Simmer over low heat ... fried chicken, or fish.
35. TOMATO GRAVY
Mix (Jimmy Dean) sausage, onion ... remaining 2 cups milk and stir frequently until gravy thickens. Serve over hot biscuits. Yields 4 servings.
36. TOMATO GRAVY
Heat 1 quart tomato juice, 1/2 cup sugar and ... handy to thin gravy to right consistency to pour ... breakfast with a hot cup of coffee or tea.
37. TOMATO GRAVY
To 3 tablespoons of bacon ... in enough canned tomatoes (whole tomatoes having been mashed ... make a thick gravy. Season with salt and ... Serve with mashed potatoes.
In a heavy skillet or ... bacon fat. Dip tomatoes in egg then in bread ... constantly. Add salt and pepper. Pour over the tomatoes and serve hot.
"Many years ago when Uncles ... homemade bread and tomato gravy, something I could hardly ... used to eat it with fried potatoes or soda crackers.
In a large skillet, saute ... until light brown. Add stewed tomatoes and heat through. Place cubed steaks in sauce and simmer until meat is done.
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