Results 31 - 40 of 169 for tomato corn onions salad

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Mix cornbread, salt and baking ... stand until cool. Crumble into bowl. Stir in bacon, onion and tomato. Fold in just enough mayonnaise to coat.

1. Crumble half the corn bread into the bottom of ... bowl, combine tomatoes, onions, green pepper and Jalapeno ... tightly and chill 2 to 3 hours.

Stir together corn and next 6 ingredients in a bowl - cover and chill 2 hours. Top each serving with chopped cucumber. Yields 5 cups.

In a large bowl, combine ... mix well. Add corn, tomato, onion and bell pepper; toss to combine. Cover and refrigerate until serving time. Serves 8.

Preheat oven to 400°F. Prepare ... beans, mayonnaise mixture, corn, tomatoes, green onions, bacon, and cheese. Repeat ... 2 hours. Serves 12.



Mix mayonnaise, sour cream and Hidden Valley together. Mix all veggies, salt and pepper together. After cornbread is cook, cut in half long ...

Cook Jiffy mix according to ... half. Crumble 1/2 corn bread in dish, then 1/2 ... and 1/2 cup onion. Sprinkle 1/2 jar of ... if it sets overnight.

Prepare cornbread mix per package ... green pepper and onions and set aside. Reserve some ... of the beans, tomato/onion mixture, cheese, bacon, corn and dressing. Repeat layers. Garnish with crumbled bacon. Serves 10-12.

In large pan, crumble corn bread to coarse pieces. Drain ... Spread tomatoes, pepper, onion and pickles over corn bread. ... well. Pour over salad. Refrigerate 24 hours. Keeps well for several days.

Sauté corn and onion in oil until onion is ... and onion. Dress salad with favorite vinaigrette dressing or ... 4 hours before serving.

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