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Results 31 - 40 of 228 for tomato base
Prepare rice as directed on package. Sauté all remaining ingredients until soft. You may add water if needed. When rice is done add to your ...
Sauté ground turkey with cooking ... hot dogs, water, tomato paste, beef base or bouillon cube, mustard, mild ... onion. Makes 2 1/2 cups chili.
Brown sausage and garlic over ... herbs and chicken base. Cook 3-4 minutes until ... tender. Serve hot with diced avocado and tomato as garnish.
34. SEAFOOD NACHOS
Preheat oven to 350°F. In ... whisk. Add lobster base to roux, cook over low ... Serve with diced vegetables, dairy sour cream and salsa. . Oswald
Quick and easy and your ... water. Dissolve beef base in water and add tomato soup. Add all other ingredients, ... hour. That's it! You're done!
Chiffonade the basil (stack the ... Combine sliced cucumber, tomato wedges, and sliced onion in ... and may keep refrigerated for up to a day.
Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
In a large, heavy bottomed kettle, combine celery, potatoes, vegetables and 1 quart water; bring to a boil. Lower heat and simmer (do not ...
Saute onions, garlic, and red ... Add wine, chicken base and water. Add breasts, salt ... sauce until reduced. Pour sauce over chicken and serve.
Preheat oven to 350 degrees. ... medium high heat. Add chicken base and butter. Reduce heat to low. Season to taste. Keep warm over very low heat.
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