Tomato Aspic - Recipes - Page 4

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Results 31 - 40 of 214 for tomato aspic

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31. TOMATO ASPIC SALAD

Soften the gelatin in a little cold water (1/4 cup). Heat V-8 juice to just below a boil. Add V-8 juice to gelatin. Season the mixture with ...

32. SPICY TOMATO ASPIC

In large mixing bowl, combine ... boil 2 cups tomato juice. Remove from heat and ... dish or prepared mold. Chill until firm for several hours.

33. TOMATO ASPIC

Heat 1 cup V-8 juice and dissolve Jello. Add other cup of juice. Add celery and olives to your liking. Pour into shallow pan to congeal. ...

34. TOMATO ASPIC

Sprinkle gelatin over room temperature V-8 in mixing bowl. Pour hot V-8 into cool V-8 and stir at least two minutes until gelatin is ...

35. SHRIMP AND TOMATO ASPIC SALAD

Heat 2 cups of tomato juice, pour over Jello. Add ... and lemon juice. Cool. Add celery, olives and shrimp. Put into large Pyrex dish and chill.

36. SIMPLE TOMATO ASPIC

Dissolve gelatin in 1 pint of the juice. Heat rest of juice (do not boil). Add onion then gelatin mixture and stir until dissolved. Add ...

37. TANGY TOMATO ASPIC

Dissolve gelatin in boiling water. Blend in remaining ingredients. Pour into 6 individual molds or 1 quart ring mold. Fill with seafood ...

38. TOMATO ASPIC

Dissolve jello in hot water. Add all other ingredients and refrigerate.

39. TOMATO ASPIC

Bring tomatoes to a boil. Add sugar, if desired. Add 1 package lemon Jello. Spray mold with Pam, pour in aspic and chill until firm.

40. TOMATO ASPIC

Dissolve jello in hot water and add other ingredients when it starts to jell. Place in mold or 9x9-inch pan. Can be made ahead a day or so.

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