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Results 31 - 40 of 58 for tomato apple relish
Put tomatoes, apples and onions through food grinder; ... minutes. Add prepared relish ingredients; bring to a boil ... once. Makes 7 half pints.
32. INDIAN RELISH
Chop the tomatoes, apples and onions until very fine ... chopped ingredients and simmer for 1/2 hour. Pack the relish in canning jars and seal.
Peel tomatoes (dip in hot water and peel should come off easily) and fruit and onions; cut up small. Put spices in a little bag made of ...
34. INDIAN RELISH
Blend all ingredients. Cook until thick. Pack in hot jars and seal.
Run tomatoes, peppers, apples and onions through coarse food chopper. Sprinkle with 3 teaspoons of salt and let set for 3 hours.
Wash tomatoes and remove stem ends. Core apples, do not peel. Remove ... occasionally. Pack into hot, sterilized jars and seal. Makes 4 to 5 pints.
37. INDIAN RELISH
Put green tomatoes, apples and onions through a food ... hour. Pack the relish in sterile jars. Seal and ... water bath. Makes about 4 quarts.
Grind all of the above ingredients; drain or squeeze out all juice. Empty ingredients into cooker. Add: 5 lbs. sugar
Let set 2 hours. Squeeze out juice. Add: 1 red pepper 5 c. sugar 1 tbsp. salt 1 tbsp. celery seed 1 tbsp. turmeric 2 c. cider vinegar 1 ...
Put vegetables through coarse grinder. Cook 30 minutes in sugar, salt, vinegar, and spices on low heat. Let bubble, not boil. Seal in hot ...
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