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Results 31 - 40 of 136 for toast cookie
Heat oven to 350 degrees. For cookies, in large mixer bowl, ... cooled cookies. Sprinkle tops with toasted coconut. Makes about 3 dozen cookies.
In a large mixing bowl, cream butter and shortening. Gradually add sugars, beating until light and fluffy. Add egg; mix well. Combine ...
Mix butter, sugar, dates and egg in frying pan. Cook over low heat for 15 minutes, stirring constantly. Add vanilla. Add nuts and cereal. ...
Preheat oven to 400 degrees. ... over top and spread. Dab with walnut pieces. Refrigerate to set and cut when cooled. Makes 24 to 36 cookie bars.
Mix butter, sugar and eggs ... Place on lightly greased baking sheet. Bake 8 to 10 minutes or until lightly browned. Makes about 9 dozen cookies.
Preheat oven to 375 degrees. ... teaspoonfuls onto ungreased cookie sheets. Bake 10 to 12 ... sheets; cool completely. Makes about 2 dozen cookies.
Preheat oven to 375°F. Combine ... teaspoon onto ungreased cookie sheet, spacing the cookies about ... for cooling. Makes about 3 1/2 dozen.
Beat shortening at medium speed with electric mixer until fluffy. Add sugars, beating well. Add eggs, beat until blended. Combine flour and ...
In a large mixing bowl, stir together flour, powdered sugar, and cornstarch. Using a pastry blender, cut in butter till mixture resembles ...
1. Stir together flour, wheat ... on a greased cookie sheet until golden brown, 350-375 ... on size. Store in tight container in refrigerator.
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