The Zucchini Bread - Recipes - Page 4

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Results 31 - 40 of 1,590 for the zucchini bread

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31. MOIST AND DELICIOUS ZUCCHINI BREAD

Cream sugar and oil. Add ... rest of ingredients. The batter will be very thick. Add 2 cups shredded zucchini (peeled, one large one), 1 ... Turn out of pans.

32. FAT FREE - SUGAR FREE ZUCCHINI BREAD

Combine dry ingredients except sweetener. ... minute. Stir in zucchini; mix. Add dry ingredients ... minutes at 350 degrees until fork comes clean.

33. DOUBLE CHOCOLATE ZUCCHINI BREAD

Preheat oven to 350°F. Butter ... loaf pans. Grate zucchini. In a large bowl, ... zucchini mixture into the flour mixture, just until blended. ... center of the bread comes out clean, about 1 ... pans and cool completely.

34. EASY ZUCCHINI BREAD

Preheat oven to 350°F. Cream ... salt. Slowly add the flour mixture to the rest. Stir in the zucchini, dairy sour cream and ... still turned out lovely.

35. ZUCCHINI NUT BREAD

Sift together flour, cinnamon, baking ... in blender. Chop zucchini into pieces, add several pieces ... 2.7g polyunsaturated fat, 20.3g sugar.

36. ZUCCHINI BREAD

Beat together (using large bowl) first two ingredients with an electric mixer; set aside. Still using mixer, combine remaining ingredients ...

37. ZUCCHINI CARROT BREAD WITH WALNUTS

First wash and clean the end of one ten ounce zucchini, then shred into a ... evenly mixed. Fill bread pans evenly and bake in ... x 2 oz. servings

38. ZUCCHINI BANANA BREAD

Preheat oven to 325°F. Beat ... beating. Add shredded zucchini and banana. Combine dry ingredients, ... until it passes the toothpick test. Enjoy! nie Stenquist

39. SHELBY'S ZUCCHINI BREAD

In a small bowl combine ... combine egg, sugar, zucchini, vegetable oil, lemon zest, ... (if using). Let the wet ingredients sit for about ... 350°F. Butter a bread pan and put the zucchini ... for about 55 minutes.

40. WHOLE WHEAT ZUCCHINI BREAD

Beat eggs; add oil and ... Add flavorings and zucchini; mix well. Mix dry ... pans. Cool in pan until bread removes easily. Cool on wire racks.

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