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Results 31 - 40 of 402 for the pork ribs
Cook onion in oil until ... Brown country style pork ribs on rack under broiler. Brown ... of most of the fat. Place ribs in large ... hours or until tender.
Separate ribs; remove fat and put ... sauerkraut; add to pork and add remaining ingredients. Simmer ... falls away from the bones. Add more water if ... potatoes, or stewed apples.
Boil 8 cups water with ball onion and vinegar. Add pork ribs and boil for 40 minutes. Remove and discard water and onion.
1. Wash pork ribs and dry them. 2. Mix ... low flame, turning every few minutes. 3. Toward end add one sliced onion. 4. Serve over cooked rice.
Cook fresh side pork or ribs with 1 bay leaf, 3 ... sauerkraut and boil until done. Dad liked to slice cold the meat for sandwiches the next day.
Brown pork ribs in oven on low heat ... Drain some of the juice off of browned ribs ... on low until done. Approximately 2 hours all together.
Boil until tender, approximately 2 ... bowl. Pour over ribs after cutting into serving pieces. ... degrees. I use this sauce on any pork dish.
38. B-B-Q PORK RIBS
Combine all ingredients in saucepan except pork ribs. Bring to a boil; ... 15 minutes. Brown the ribs, transfer everything to a ... 4 to 5 hours.
39. PORK RIBS SAUCE
Mix all the above ingredients together, except pork ribs. Brown pork ribs on ... top and bake in a preheated 350°F oven for 1 to 1 1/2 hours.
Place pork ribs meaty sides up on rack ... 1/2 cup of the sauce; bake until tender 45-60 ... from Dutch oven and label. Freeze up to 4 months.
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