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Results 31 - 40 of 170 for teriyaki steak
Mix the above ingredients, except steak and pour over the steak. ... medium rare). Carve steak in thin slices, cutting diagonally against the grain.
32. TERIYAKI STEAK
Trim excess fat off meat. ... shallow dish. Put steak in marinade. Cover and refrigerate ... doneness. Baste occasionally with marinade; turn once.
Mix all ingredients in a ... to hold the steak.) Don't add salt! Put ... turning once or twice. Drain, broil to the degree of doneness desired.
Combine oil, lemon, soy sauce, ... garlic powder. Marinate steaks for 1 hour. Broil 3 ... for 5 minutes on each side. Great for barbecues, too.
Thinly slice flank steak, crosswise. Combine soy sauce, ... over steak, cover and refrigerate for 6 hours or overnight. Turn meat once in a while.
Cut steak into 1/8 inch thick slices ... Pour sauce into crockpot. Cover. Cook on low for 6 to 8 hours. Serve with rice. Makes 5 to 6 servings.
Marinate meat 8 to 24 hours. Barbecue on grill. Cut steak diagonally in thin slices. (Use Family Steak, 2 pounds or more.)
Combine all of the ingredients above. Marinate flank steak in the mixture for at ... marinate. Carve steak in thin slices diagonally to the grain.
Combine teriyaki sauce and liquid smoke. Pour over steaks. Marinate in refrigerator 24 ... cook to desired doneness basting frequently with sauce.
Combine all ingredients and pour over steaks. Marinate steaks 3-8 hours. ... boiling and thicken with cornstarch for an excellent steak sauce.
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