Tenderloin Beef - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 315 for tenderloin beef

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. LOBSTER STUFFED TENDERLOIN OF BEEF

Preheat oven to 425 degrees. Cut tenderloin lengthwise to within 1/2 inch ... to end, inside beef, combine 1 tablespoon melted ... Serves 6 to 8.

32. SPICY BEEF TENDERLOIN

Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; pour ... turning occasionally. Uncover beef tenderloin, drain off and reserve ... 10 to 12 servings.

33. BEEF TENDERLOIN MARINADE

Place beef tenderloin in a shallow baking dish ... a baking rack and place in a 425 degree oven for approximately 25 minutes, for medium rare.

34. BEEF TENDERLOIN WITH MUSHROOM GRAVY

Brush beef tenderloin with Italian salad dressing. Bake ... Worcestershire sauce. Blend. Add jar of brown gravy. Heat and serve with tenderloin. Serves 6-8.

35. DON'S BEEF TENDERLOIN

Purchase 4 to 5 pound beef tenderloin. Ask butcher to trim ... Turn about every 5 to 10 minutes. Let it set for about 15 minutes before slicing.

36. BEEF TENDERLOIN WELLINGTON

Sift flour. Fold remaining ingredients ... 1 hour. Sear tenderloin well, leaving center practically raw. ... brown, and the beef broth and all remaining ingredients ... 1 quart. Serves 8.

37. SPECIAL BEEF TENDERLOIN

Place beef tenderloin in covered roasting pan at ... until thick as you like sauce. Slice meat and pour burgundy sauce over slices. Delicious.

38. LOBSTER STUFFED TENDERLOIN OF BEEF

Cut tenderloin lengthwise to within 1/2" of ... to end inside beef, combine melted butter and ... refrigerated. Serves 8. Elegant for dinner parties.

39. LOBSTER STUFFED TENDERLOIN OF BEEF

Cut beef tenderloin lengthwise to within 1/2" of ... watercress, if desired. Makes 8 servings. Roast may be assembled the day before and refrigerated.

40. ST. PATRICK'S TENDERLOIN OF BEEF

Trim fat from tenderloin. Spear meat in several ... and fresh parsley, if desired. Yield: 12 servings (about 180 calories per 3 ounce serving).

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables