Tea Ales - Recipes - Page 4

Results 31 - 40 of 171 for tea ales

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Boil together 2 Cup boiling water and tea bags. Mix together next 5 ... freeze. In a 9 oz. glass put in half slush and half ginger ale or 7-up.

32. MOTHER'S PUNCH

Boil the water and sugar together. Add rest of ingredients. Add the cold ginger ale just before serving. Serves 30 people.

33. WEDDING PUNCH FOR 200

For syrup, boil together 1 ... Let cool. For tea infusion, steep tea bags in ... remaining ingredients. Just before serving, add the crushed ice.

34. PUNCH

Mix together, add enough water to make 2 gallons.

35. ALMOND TEA

Mix everything together, except ginger ale. Add ginger ale right before serving.

36. CIDER TEA

Heat 2 to 3 hours in crock pot. Serve in mugs.

37. FRUIT PUNCH FOR BRUNCH, A TEA, OR A SHOWER

You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be ...

38. PUNCH

Mix together.

39. GOLDEN TEA PUNCH

Brew tea for about 5 minutes, using ... and pineapple juice. Chill well. Just before serving, add ginger ale and mix. Serve over ice. Serves 40.

40. FRUIT PUNCH

Combine sugar and 3 cups ... boiling water over tea bags. Cover, let stand 5 ... bowl and add 7-Up or ginger ale. Makes a little over a gallon.

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