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Results 31 - 40 of 73 for taco sticks
Microwave: In large bowl melt butter. Add taco mix, Chex's and nuts. Mix until well coated. Microwave on high 6-7 minutes, stirring every 2 minutes.
32. MEXICAN MUNCH
In a 13 x 9 ... onions, cereal, potato sticks and peanuts. Drizzle with butter ... occasionally. Cool and store in air tight containers. Makes 7 cups.
Microwave for 2 1/2 minutes. Add 1/4 cup Parmesan cheese. Microwave for 2 1/2 minutes more.
34. CHICKEN ROTEL
Boil chickens until tender, reserving 2 quarts chicken broth. Cut chicken into pieces. Cook spaghetti in chicken broth. Cut cheese into ...
Mix Cheddar cheese cracker crumbs and taco seasoning mix together in bowl. ... covered, at 350 degrees for 45 minutes. Can uncover last 5 minutes.
36. CHICKEN CHILI
Preheat oven to 350 degrees. Melt butter, add chopped onion and green chilies. Let cook until soft. Add evaporated milk and tomato juice. ...
37. NACHOS CASSEROLE
Preheat oven to 350 degrees. Using non-stick vegetable spray, spray an 8x12 ... small bowl, combine taco sauce and chilies; set aside. ... green onions, if desired.
Salt and pepper meat. Place ... Place meat, butter, taco seasoning and 1 cup broth ... pick it up. Trim shell into a circle and dip in hot Crisco.
Mix first 4 ingredients in saucepan and cook until dissolved. Place 3-4 slices of apples to a flour tortilla. Roll up and place in greased ...
Knead together and roll in sesame seeds if desired. Bake at 350 degrees about 10 minutes. Chill and slice.
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