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Results 31 - 40 of 207 for sweetened condensed milk candy
Pour 1 can of peanuts ... double boiler. Add milk and heat through. Pour mixture ... remaining nuts over top and pat down. Chill and cut into squares.
Mix milk, butter, sugar, coconut an ... boiler. Dip each ball in the mixture with toothpick and return to refrigerator. Suitable for freezing.
Melt butter, mix in remaining ... paper to cool. Candy will keep well in refrigerator and freezes without harm to texture. Yield: 3 to 4 pounds.
34. CANDY CRUNCH
Line 15 x 10 baking ... medium heat, heat condensed milk until warm (about 5 minutes). ... covered at room temperature. Makes about 1 3/4 pounds.
In sauce pan, melt butter. ... minutes). Stir in sweetened condensed milk. Continue cooking; stirring occasionally, until candy thermometer reaches 245°F or small ... until firm (10 minutes).
Mix butter, milk and sugar; put coconut and ... top and place candy mixture on it. Fold and ... firm, then store in airtight container. VERY GOOD!
37. CHOCOLATE CANDY
Combine all ingredients. Chill. Roll into balls. Chill overnight. Dip in following: Melt together and dip candy. Put on wax paper.
Mix all ingredients, chill in refrigerator. Make in balls, and roll in melted chocolate and paraffin.
39. MOUNDS CANDY
Mix together and roll into balls. Refrigerate overnight. Melt together: 1 (12 oz.) bag chocolate chips Dip chilled balls into melted ...
Melt butter; pour over nuts ... coconut. Pour in milk; mix thoroughly. Chill for ... chocolate mix, using a toothpick. Keep mixture hot. Chill candy.
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