| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 45 for sweet rhubarb
31. RHUBARB PIE
Make single pie crust. Mix ... on top of rhubarb mixture. Bake pie at 350 ... minutes to 1 hour, until center is bubbly. Let cool. Serve and enjoy!
32. RHUBARB CAKE
Beat egg; mix in sugar, ... of salt, and sweet or sour cream. Fold in rhubarb. Turn into a greased ... done. When cool, serve with whipped cream.
33. RHUBARB PIE
Mix first 5 ingredients and add rhubarb. Pour into unbaked pie shell. Bake at 375 degrees for 45 minutes. Top with meringue and brown.
34. RHUBARB CAKE
Mix egg, sugar, cream. Add ... thoroughly. Add chopped rhubarb, put in 9 x 13 greased pan. Cover with Topping. Bake 350 degrees for 45 minutes.
35. RHUBARB CAKE
Cream shortening, add sugar and ... candy sprinkles and rhubarb. Pour into a 9x13 ... and sprinkle over batter. Bake at 350 degrees 45 minutes.
36. RHUBARB CAKE
Cream sugar and shortening until ... flour over the rhubarb and lightly mix or toss. ... with sugar before baking. May also use a little cinnamon.
37. RHUBARB PIE
Put rhubarb in unbaked pie crust. Mix other ingredients and pour over. Bake at 325 to 350 degrees.
38. RHUBARB CAKE
Combine rhubarb with 1/2 cup sugar and ... Combine last 4 ingredients and cook 3 minutes. Spread topping over cake as soon as removed from oven.
39. RHUBARB PIE
Pour above mixture over rhubarb and into a pie shell. ... more at 325 degrees. Beat 3 egg whites and 6 tablespoons sugar for meringue. Alexandria
40. RHUBARB CAKE
Cream sugar and shortening, add eggs, add remaining ingredients. Mix well. Pour into greased 9 x 13 inch pan. Sprinkle top with 1/2 cup ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables