3 c. rhubarb
1 1/2 c. flour
1 c. sweet or sour cream
1 tsp. baking soda
1 egg, beaten
1 c. white sugar
3/4 c. brown sugar
1/3 c. nuts

Beat egg; mix in sugar, flour, soda, a pinch of salt, and sweet or sour cream. Fold in rhubarb. Turn into a greased 9 x 13 inch pan or baking dish. Top with brown sugar and nuts. Bake at 350 degrees for 35 or 40 minutes or until done. When cool, serve with whipped cream.