2 c. rhubarb, diced
3 egg yolks, beaten
1/2 tsp. salt
1/2 c. sweet cream
1 1/4 c. sugar
3 tbsp. flour

Pour above mixture over rhubarb and into a pie shell. Bake for 10 minutes at 400 degrees and 30 minutes more at 325 degrees. Beat 3 egg whites and 6 tablespoons sugar for meringue.

Alexandria