1 1/2 c. sugar
1/2 c. shortening
1 egg
1 c. sour milk
1 c. sour milk = 1 tbsp. lemon juice or vinegar plus sweet milk to make 1 cup
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
2 c. rhubarb, cubed
1/2 c. chopped nuts

Cream sugar and shortening, add eggs, add remaining ingredients. Mix well. Pour into greased 9 x 13 inch pan. Sprinkle top with 1/2 cup sugar, combined with 1/2 tsp. cinnamon. Bake at 350 degrees for 40 minutes.