Saute garlic, onion and tomatoes in vegetable oil. Add chicken and water. Cook until tender. ... ingredients until sauce becomes thick. 6 to 8 servings.
Remove giblets and neck from chicken and reserve for other uses. ... of chicken. Arrange sweet potatoes and onions around chicken. ... (272 calories per serving).
In a small saucepan, cook ... oil. Wash the chicken thoroughly; pat dry with paper ... for vegetables, adding sweet pepper after 30 minutes and ... Makes 1 cup gravy.
Ingredients: 12 (garlic .. gravy .. juice .. oil .. potatoes .. salt ...)