Sweet Dough Rolls - Recipes - Page 4

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Results 31 - 40 of 99 for sweet dough rolls

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31. TRADITIONAL SWEET ROLL DOUGH

Dissolve yeast in warm water. ... flour to make dough easy to handle. Turn dough ... dough into desired rolls and coffee cakes. Cover; let ... reaches 190-200°F in center.

32. SWEET ROLL DOUGH

Scald the milk; when lukewarm, dissolve the yeast in it and add 1 1/2 cups flour with desired flavoring materials. Beat thoroughly. Cover, ...

33. FOUNDATION SWEET ROLL DOUGH

Scald milk, add sugar, salt ... make a soft dough. Place in well greased ... in bulk. Shape rolls and place in greased pan. ... 350-375°F for 15-20 minutes.

34. SWEET DOUGH CINNAMON ROLLS

Soften yeast in lukewarm water. ... takes to make dough stiff enough to leave sides ... and form into rolls. Knead dough and roll ... cool, drizzle with glaze.

35. RAISED SWEET DOUGH FOR CINNAMON ROLLS OR NUT ROLLS

Dissolve sugar in milk. Cool ... Add egg mixture and melted butter alternately then flour. Knead well and let set 10 minutes. Roll out as needed.

36. POPPIN' FRESH DOUGH (SWEET ROLLS)

Place in buttered bundt pan. ... brown sugar over rolls. Sprinkle 1 small package ... The next morning bake at 350 degrees for 30 to 40 minutes.

37. BASIC SWEET ROLL DOUGH

Bring milk to boil, add ... make a stiff dough. Let rise until double ... coffee cake or rolls. Let rise. Bake in ... oven until golden brown.

38. SWEET DOUGH FOR ROLLS - COFFEE CAKE

Add 2 cups boiling water ... in remaining flour. Dough should be stiff, not sticky. ... filling if desired. Bake at 350 degrees for 10 to 15 minutes.

39. RICH SWEET ROLL DOUGH

(Use flour to roll out, just so it doesn't ... and flour. Work dough vigorously. Let rise, buttering the ... 2-3 pans of rolls. VARIATION: Cinnamon Rolls Roll ... and cut into rolls.

40. SWEET ROLL DOUGH

Dissolve yeast in warm water. ... form into 24 rolls. Use other recipes for ... variations; let raise. Bake at 375 degrees for 20 to 25 minutes.

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