1 1/2 c. lukewarm milk
1/2 c. sugar
2 tsp. salt
1/2 c. warm water
2 pkgs. dry yeast
2 eggs
1/2 c. oil
7 to 7 1/2 c. sifted flour

Dissolve yeast in warm water. Mix milk, sugar and salt together. Stir in yeast. Stir in eggs and oil. Stir in flour. Knead. Place in greased bowl, cover and let raise in warm place. Knead and form into 24 rolls.

Use other recipes for cinnamon, caramel or other variations; let raise. Bake at 375 degrees for 20 to 25 minutes.