20 frozen rolls (Rhodes or your own)

Place in buttered bundt pan. Sprinkle 1 cup brown sugar over rolls. Sprinkle 1 small package vanilla instant pudding over rolls, sprinkle a little cinnamon and some nuts on top and pour 1 cup melted butter over all rolls. Cover with very damp cloth and let stand overnight. The next morning bake at 350 degrees for 30 to 40 minutes.