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Results 31 - 40 of 85 for sweet cucumber pickles
First day: Wash and slice ... inch slices of cucumbers. Soak in brine water ... along, while filling hot jars so that pickles will be sealed hot.
These pickles require no cooking, no sealing ... (1 gallon). Leave cucumbers whole. Do not remove dry ... in a dark place or a brown paper bag.
Tie first 6 ingredients in ... water, and soak cucumber slices in lime water for ... Remove spices, put pickles and syrup in jars and seal. Makes 7 quarts.
Mix the water and salt together. After washing the cucumbers put them in the salt ... hot water bath 10 minutes. Note: Use open top canner only.
Make brine with salt and water to cover. Add cucumbers. Cover and soak 7 ... color may add a green tint. Leave in crock or large jars until eaten.
Wash and thinly slice about 4 quarts cucumbers. Pour fresh boiling water ... cloth bag and heat in the syrup - remove when ready to put in jars.
Drain pickle and discard liquid. Slice the pickles into rather thick slices (about ... refrigerator overnight, they are crisper and better when cold.
Slice 7 pounds fresh cucumbers thin. Soak in water to ... makes about 7 pints. Always have just enough water to cover them each time. Happy eating!
7 pounds cucumbers, 3 inches long or ... liquid and put pickles back in the clean stone ... Use green food coloring if no grape leaves available.
Use fresh, firm medium cucumbers. Wash and cut into ... into clean jars. Boil 5 minutes. Pour hot solution over cucumbers and seal. Makes 6 pints.
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