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Results 31 - 40 of 56 for sweet-n-spicy chili
Heat oven to 350°F. In medium saucepot, cook pork chop, onion and peppers in olive oil over medium-high heat 7 minutes. Remove from ...
Toss pecans in butter, combine all ingredients and sugar tossing to coat all ingredients. Spread on baking sheet; bake at 325 degrees for ...
Form the Italian sausage into 1-inch balls. Brown in skillet; drain. Combine with remaining ingredients, except bacon, in 5-quart casserole ...
Rinse sauerkraut and press in ... cheese. Combine mayonnaise, chili sauce, mustard and pickle relish. ... or until piping hot. Makes 6 servings.
Saute garlic in olive oil. ... olives, almonds, vinegar, chili sauce, and salad dressing, parsley, ... hours or overnight. Serve on salad greens.
36. 6 BEAN CASSEROLE
Form the Italian sausage into 1 inch balls. Brown in skillet. Drain. Combine with remaining ingredients, except bacon, in 5 quart casserole ...
37. SPICY NOODLES
To the hot, drained spaghetti, add the sesame oil. Toss and add the remaining ingredients. Toss until thoroughly mixed. Add additional ...
Combine all ingredients. Bring to a boil. Lower heat. Simmer until thick as wanted, about 1 to 2 hours. Sir often to prevent sticking. ...
Heat oil in Dutch oven ... pineapple syrup, water, chili powder, salt and cinnamon in ... chicken, pork and sweet potatoes. Heat to boiling, reduce ... Serves 8 to 10.
Combine all ingredients. Simmer until ... Pour boiling hot chili sauce into hot jars, leaving ... minutes in water bath. Yield: about 8 pints.
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