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Results 31 - 40 of 206 for swedish meatballs nutmeg
Mix all ingredients well. Shape into 1 inch balls. Brown in a well heated heavy fry pan greased lightly on all sides. Takes about 1/2 hour ...
Crumble bread into crumbs. Add nutmeg, salt, sugar, allspice and ... large skillet. Add meatballs, half at a time ... hour. Makes 6 to 8 servings.
Combine meat and salt and blend lightly (with hands). Add bread crumbs that have been soaked in water. Mix in spices and onion. Add egg and ...
Combine all ingredients except water ... 40 minutes in 350 degree oven. Blend water and soup, pour over meatballs and bake for 20 minutes more.
In large bowl, mix beef, ... with eggs, salt, nutmeg and pepper. Mix thoroughly. Shape ... tablespoons butter. Remove meatballs and set aside. Stir flour ... and serve with noodles.
Mix all ingredients together. Form into balls and roll in flour. Fry until brown in large skillet. Turn over and brown on other side. Then ...
Soak crumbs in milk. Add slightly beaten egg. Combine all other ingredients and mix thoroughly. Form into soft (not packed) small meat ...
Mix all ingredients lightly, except beef base. Gently form into small balls, brown in hot shortening, drain, and add 1 1/4 cups hot water. ...
Combine onions, salt, nutmeg, pepper, bread crumbs, milk, ... until thick. Add sour cream and blend. Add meat balls and simmer on low for 1 hour.
Soak 1 cup fine bread ... egg, salt, and nutmeg; shape into 1-inch balls. ... and thickened. Add meatballs. Cover and simmer for ... over noodles. Freezes well.
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