3 lb. ground beef
1 c. milk
2 c. sour cream
1 tbsp. paprika
4 tbsp. flour
1/2 tsp. pepper
1 tsp. nutmeg
1 c. water
2 tsp. salt
1 stick butter
4 eggs
2 cans French fried onions
3 c. bread crumbs
2 cans beef consomme

Combine onions, salt, nutmeg, pepper, bread crumbs, milk, paprika and mix well. Add beef and eggs, mix well. Shape into walnut size balls. Brown in butter, remove and set aside. Add flour to drippings and blend well. Add consomme and water. Cook stirring until thick. Add sour cream and blend. Add meat balls and simmer on low for 1 hour.