Results 31 - 40 of 130 for swedish meat balls

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Combine the first eleven ingredients. Mix and shape into balls the size of a walnut. ... pour over the meat balls. Cover and bake for ... leave out any ingredients.

Blend meats, crumbs and milk. Saute ... Roll in small balls and brown in 2 tablespoons ... Pour over meat. Add dill. Serve with cooked noodles.

Mix beef, oatmeal, onion, garlic salt and milk. Form into 2 inch meatballs (will fill a 13x9x2 baking dish). Mix undiluted mushroom soup ...

Mix together beef, pork, onion, ... milk. Shape into balls. Heat salad oil and ... stir in sour cream. Add meatballs. Simmer until ready to serve.

Make into small meatballs, brown ... jelly. Let the meat balls simmer in that mixture for ... warm on a platter with toothpicks as an appetizer.



Form balls. Bake on a cookie sheet for 10 to 12 minutes or until done. Simmer for 15 minutes. Add meat balls and keep warm until time to serve.

Mix first 5 ingredients together; form small balls and cook slowly, browning all ... into pan with meat balls and drippings. Stir well, ... over rice or noodles.

Mix well, form into 48 small balls (1 1/2 inch in diameter). ... if needed. Cool meat balls 1/2 hour. Blend: 2 ... serve with noodles or rice.

Form into small meat balls and brown in oil in ... Add browned meat balls and cook on low for one (1) hour (stir to coat meat balls with sauce).

Combine first 5 ingredients in ... blend well. Shape meat mixture into 1 inch balls and brown in skillet with ... sauce to a chafing dish to serve.

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