2 lbs. ground chuck, round or even deer hamburger

Make into small meatballs, brown well done in a frying pan and drain on paper towel. Then put in crock pot and add 1 small bottle of chili sauce and 1 (8 oz.) jar of grape jelly. Let the meat balls simmer in that mixture for about 2 hours on low.

Delicious! Serve warm on a platter with toothpicks as an appetizer.