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Results 31 - 40 of 88 for summertime
Prepare and cool one lemon cake mix as directed. Leave in pan. When completely cooled, use a large fork to punch holes down thru entire ...
Saute okra, tomato and onions in oil until onions become transparent. Sprinkle chili powder, paprika, salt and pepper onto the mixture. ...
Line bowls with lettuce leaves. Scoop 1/2 cup cottage cheese into each. Arrange fruit and sprinkle with lemon juice. In small bowl, mix ...
Add 1 cup hot water to box of Jello. Mix cake, oil, eggs, 2 teaspoon lemon juice together. Fold into cooled Jello mixture. Bake at 350 ...
Steep tea bags in boiling water about 5 minutes. Discard tea bags. Add remaining ingredients. Serve over ice. Makes 1 gallon.
Heat oven to 400 degrees. Line cookie sheet with foil. In large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually ...
In a large bowl combine the scooped and balled melons. Add grapes and strawberries. In small bowl combine honey, sour cream, and orange ...
Heat oven to 400 degrees. Line cookie sheet with foil. In a large bowl, beat egg whites and cream of tartar until soft peaks form. ...
Step tea bags in boiling water about 5 minutes; discard tea bags. Add remaining ingredients. Serve over ice. Yield: 1 gallon.
Combine vinegar and next 4 ingredients in jar; cover and shake vigorously. Combine macaroni with ham and next 3 ingredients. Add dressing ...
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