Results 31 - 40 of 267 for summer green salads

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Mix together first 3 ingredients. ... toss. To make salad for a large group, increase ... vinegar always to equal amounts and add more vegetables.

Use fresh veggies in amounts you prefer. Top with favorite homemade or bottled Italian dressing. Cover and chill.

Combine all ingredients which have either been grated or finely chopped. Cucumbers should be grated on a paper towel to absorb moisture. ...

Rinse and scrub squash. Cut ... olive oil or salad oil. Stir in green onions. Cook for a minute. ... or chicken and sourdough rolls. 4 servings.

Combine ingredients, chill. Adjust amount of V8 to taste.



Mix together with dash of bacon bits. If you want creamy texture, add in 1/2 cup mayonnaise. Cool and reserve.

Mix well, chill and serve.

Combine pasta, cucumbers, tomatoes, tuna, celery, green pepper and green onions in ... until ready to serve. Garnish top with sliced egg. Serves 8.

Remove kernels with paring knife ... tomato, onion and green pepper. Toss to combine. Add ... add to mixture. Season with salt and pepper. Serve.

Combine all vegetable ingredients in medium salad bowl. Add dressing and cheese, ... ingredients in large jar with tight lid. Refrigerate until use.

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