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Results 31 - 40 of 239 for summer breads
I save heels of bread (usually whole wheat) in the ... little more chicken broth to it and bake it in a covered baking dish along side the bird.
The 12 inch Italian bread shell makes a convenient crust ... fat), 23 g fat, 46 mg chol., 33 g pro., 42 g carbo., 3 g dietary fiber, 964 mg sodium
33. BAKED SQUASH
Cut up squash. Boil until tender (or cook in microwave). Drain and mash. Add all ingredients except half of butter. Melt that and pour over ...
Cut zucchini squash in thin ... Slice loaf of bread in half lengthwise, separating top ... olives. Cover with buttered top of loaf. Slice and serve.
Peel marrow, cut in half lengthwise, take out pulp and seeds. Boil in salted water 10 minutes. Drain well. Combine meat, crumbs, egg, ...
36. GREEK CASSEROLE
Fry meat, onions, peppers and tomatoes with oil, parsley and other seasonings. Cook eggplant or squash in salted water for 10 minutes. Line ...
Combine tomatoes, squash, seasonings and ... Parmesan cheese and bread crumbs. Bake at 350 degrees ... for 5 minutes before serving. Serves 6-8.
Lightly saute squash. When squash ... sprinkle cheese and bread crumbs on top. Boil until cheese is melted and golden (approximately 5-10 minutes).
Brown sausage with garlic and ... almost tender. Combine bread crumbs with Parmesan cheese, milk ... degrees for 25-30 minutes. Makes 4-6 servings.
40. SQUASH CASSEROLE
Cook squash in water until tender. Mash into a chunky mush. Add the next 5 ingredients. Cook for 20 minutes at 325 degrees until top is ...
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