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Results 31 - 40 of 94 for substitute for molasses
Mix well and chill overnight ... thick. Bake at 375 degrees for 8-10 minutes. Do not overbake as they will be hard. (Lard is a must in this recipe.)
Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly. May be refrigerated indefinitely. ...
33. OAT BRAN MUFFINS
Heat oven to 425 degrees. ... milk and egg. Substitute honey and oil. Mix just ... are moistened. Mix in nuts and raisins. Bake 15 to 27 minutes.
In a large mixing bowl, ... greased 1 pound coffee can. Bake at 350 degrees for 70 to 75 minutes or until ... cans about 3/4 full with batter.
35. MORAVIAN COOKIES
Heat molasses to boiling. Add shortening and ... sugar. Bake at 350 about 10 minutes. Will burn easily. (When you add the soda it will foam a lot.)
Soak bran in buttermilk. Meanwhile, ... at 350 degrees for about 15 minutes. (If desired, ... be stored in the refrigerator for up to 2 weeks.
37. NO FAT COOKIES
Blend prunes and water (it won't liquify). Mix dry ingredients together and add liquids. Bake at 350 degrees for 10 to 15 minutes.
Dissolve yeast in warm, not hot, milk. Add molasses, sugar, salt and whole ... degrees. It is good to rub a stick of butter over tops of warm loaves.
39. BASIC MUFFINS
Preheat oven to 425 degrees. In a large bowl combine the oat bran, nuts, raisins and baking powder. Stir in brown sugar or liquid ...
40. BASIC MUFFINS
Preheat the oven to 425 ... 15-17 minutes. Test for doneness with a toothpick. It ... consumed within 3 days, as they contain no preservatives.
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