| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 186 for stuffed ribs
Boil fryer ahead so it can cool to be deboned. Cook cornbread while fryer is cooking. Use 1/2 of cornbread for dressing when you mix it and ...
Preheat oven to 375 degrees. ... Stand chops on rib bones on rack in shallow ... and brown, basting with glaze very 10 minutes. Makes 4 servings.
Heat oven to 375 degrees. Cut four 12 inch square sheets of kitchen parchment or heavy duty foil. In medium size bowl toss stuffing mix ...
Sauté sausage, onion and celery. Boil squash and scoop out pulp. Add to 1/2 cup stuffing mix and Parmesan cheese. Stuff shells. In greased ...
Preheat oven to 400 degrees. Peel the potatoes, cut them into large chunks and boil them until they're about half done. Set aside. Heat the ...
Preheat oven to 375 degrees. ... Stand chops on rib bones on rack in shallow ... brown, basting with glaze every 10 minutes. Makes 4 servings.
37. SPICY CUBAN BEEF
Cut beef into 1/2 to 1 inch cubes. (You may substitute an equivalent amount of ground beef.) Spray a large non-stick skillet or heavy Dutch ...
Season roast with salt and ... and ends of ribs with aluminum foil. Bake at ... meat thermometer registers 160 degrees. Yields: 10 to 12 servings.
39. CROWN PORK ROAST
Have butcher prepare crown roast. ... and rosemary. Cover rib ends with small pieces of ... and brush on ribs. Complete roasting. Cut cherry ... end of ribs. Enjoy!
Chill 1/2 of the tomato aspic until set, in a 9 x 13 inch pyrex dish. Mix cream cheese, sour cream and mayonnaise until smooth. Spread ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables